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CUISINE

Especially careful in the selection of ingredients due to their qualities such as freshness and genuine flavors, la Petrosa offers a menu that rediscovers the old farmers’ traditional recipes, thus enhancing the old and genuine flavors of Mediterranean cuisine, both from Campania region and from Cilento area.

WHERE

Via Fabbrica, 112

84052 - Ceraso (SA)

SUGGESTED FOR

Families with children

FACILITIES

Private parking area available without any booking or reservation

Small pets only

Open garden with games for children

Add this experience in your tourist holiday plan

DISTANCE

FROM THE AIRPORT

  • from Naples Capodichino International Airport: distance 150 km

BY TRAIN

  • Rome – Reggio Calabria railway line

  • Ascea train station 7 km or Vallo Scalo train station 10 km

BY CAR

  • Salerno – Reggio Calabria A3 highway

  • highway exit route Battipaglia – check for road signs showing directions for Vallo della Lucania – Agropoli – Palinuro

  • exit route to be taken: Vallo della Lucania and turn left

  • after 9 km turn left at the 2nd crossroad to Ceraso (after the bridge on the river)

  • go straight for another 4 km until you see our sign on the left

 

FACILITIES

Free WiFi available in all areas

Private parking area available without any booking or reservation

Small pets only

Open garden with games for children

CUISINE

The restaurant in Zio Cristoforo’s farmhouse tends to express a simple, traditional cuisine, thus offering a good and genuine flavor for each kind of taste. You may wish to start your tasteful experience with a nice, rich starter, made with delicious typical products. Traditional homemade pasta dishes, including fusilli, ravioli, tagliatelle and gnocchi; delicious main courses, such as different qualities of meat dishes with a varied set of side dishes from the local farm, thus to end up tasting a typical Cilento dessert (“pizza roce”).

WHERE

Via Chiuse, 40
84040 Marina di Casal Velino (Sa)

SUGGESTED FOR

all tourists, especially for families with children

DISTANCE

FROM THE AIRPORT

  • from Naples Capodichino International Airport: distance 150 km

BY TRAIN

  • Rome – Reggio Calabria railway line

  • Ascea train station 7 km or Vallo Scalo train station 8 km

BY CAR

  • Salerno – Reggio Calabria A3 highway

  • highway exit route Battipaglia – check for road signs showing directions for Vallo della Lucania – Agropoli – Palinuro

  • exit route to be taken: Omignano and turn left

  • after 500 m turn right in SP274 route (please follow the road signs to Stella Cilento/Omignano/Casal Velino/Sessa Cilento/Corticelle) and keep on driving straight for 7,5 km

  • turn right towards Via Alento and keep on straight for 3 km

  • turn right for Casal Velino Village towards Via Chiuse (arrival due after 500 m)

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CUISINE

The Moresani farmhouse is mainly an organic farm, born from the love for the land and the desire to create a special place in a healthy and genuine environment.

The arts and knowledge of delicious cuisine, without losing any of the simple ancient flavors or any of the genuine taste of local organic farm products, is the true essence of this organic farm.

Mr Gino Fedullo and his family members’ main goal is to make sure that the recipes and our traditional flavors offered in the restaurant of the Moresani farmhouse are well kept in the heart of those who taste their cuisine.

WHERE

Località Moresani,  

84040 - Casal Velino (SA)

SUGGESTED FOR

all tourists, especially for families with children

FACILITIES

Shuttle bus service available on request and budget

Free WiFi available in all common areas

Private parking area available without any booking or reservation

Small pets only

Add this experience in your tourist holiday plan

DISTANCE

FROM THE AIRPORT

  • from Naples Capodichino International Airport: distance 150 km

BY TRAIN

  • Rome – Reggio Calabria railway line

  • Ascea train station 7 km or Vallo Scalo train station 8 km

BY CAR

  • Salerno – Reggio Calabria A3 highway

  • highway exit route Battipaglia – check for road signs showing directions for Vallo della Lucania – Agropoli – Palinuro

  • exit route to be taken: Omignano and turn left

  • after 500 m turn right in SP274 route (please follow the road signs to Stella Cilento/Omignano/Casal Velino/Sessa Cilento/Corticelle) and keep on driving straight for 7,5 km

  • turn right towards Via Alento and keep on straight for 3 km

  • turn right towards Casal Velino village and then turn right again towards via Monticelli

  • keep on driving straight for 200 m and then turn right as suggested by the road sign

  • keep on driving for 1,2 km

 

CUISINE

Neapolitan creativity is added in the processing and cooking of raw, organic farm products from Cilento.

The menu varies from traditional fusilli and cavatielli with tomato ragù sauce and veal meat or wild boar meat to the delicate ravioli with goat’s cheese and freshly cooked pumpkin. The mortedda starter with seasoned cold cuts and the delicious meat dishes including goat’s and lamb’s meat cooked in the oven or nicely grilled are the main dishes, while there is also a great rediscovery of some old traditional recipes, like local scarola vegetables steamed with eggs.The final touch of this genuine and delicious menu includes traditional special desserts from Cilento: zeppole, struffoli, scauratielli and homemade liquors. There is also good chance to taste the home made pizza cooked in wood oven.

WHERE

Contrada Valle degli Elci, 2  

84070 - San Mauro La Bruca (SA)

SUGGESTED FOR

all tourists, especially for families with children

FACILITIES

area giochi all'aperto e al coperto

Private parking area available without any booking or reservation

DISTANCE

FROM THE AIRPORT

  • from Naples Capodichino International Airport: distance 150 km

BY TRAIN

  • Rome – Reggio Calabria railway line

  • Ascea train station 7 km or Vallo Scalo train station 8 km

BY CAR

  • Salerno – Reggio Calabria A3 highway

  • highway exit route Battipaglia – check for road signs showing directions for Vallo della Lucania – Agropoli – Palinuro

  • take the exit route to Futani and turn right towards San Mauro La Bruca/Eremiti/Castinatelli

  • keep on driving on the SP84 route until you arrive in San Mauro La Bruca village

  • follow the road signs to the Prisco farmhouse

Free WiFi available in all common areas

Small pets only

Shuttle bus service available on request and budget

Add this experience in your tourist holiday plan

 

CUISINE

Bread is at the main product of our activities and the wood oven is the heart of Storie di Pane, but we enjoy to enrich it with many different options, from a coffee room to a wine shop, from cuisine to the market, in order to keep good company to our customers from breakfast to happy-hours.

Storie di Pane means paying attention to products and to their production ethics/values. In our cuisine labs we use qualified varieties of flour, natural yeast and other top quality products which, once combined to the great and precious manual cuisine skills of our staff, allow us to turn finely selected ingredients into healthy and delicious products.

StoriediPane is a joyful place with a modern but warm style, open for tasting sessions and cuisine labs.

WHERE

Via Angelo Rubino, 1

84078 Vallo della Lucania

SUGGESTED FOR

all tourists, especially young tourists

FACILITIES

DISTANCE

FROM THE AIRPORT

  • from Naples Capodichino International Airport: distance 150 km

BY TRAIN

  • Rome – Reggio Calabria railway line

  • Vallo Scalo Train Station – 10 km

BY CAR

  • Salerno – Reggio Calabria A3 highway

  • highway exit route “Battipaglia” – check for road signs showing directions for Vallo della Lucania – Agropoli – Palinuro

  • exit route to be taken: Vallo della Lucania

Free WIFi

Parking area available for 10 cars only

Add this experience in your tourist holiday plan

Contact

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©2018 Fondazione Alario per Elea - Velia Impresa Sociale

Viale Parmenide, fraz. Marina | 84046, Ascea (SA)

Email: info@fondazionealario.it - Tel:  0974 971197


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